Biblioteca da Universidade do Minho

Your cart is empty.

Your search returned 12 results. Subscribe to this search

|
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman Monografia Publication Amsterdam : Academic Press, 2014 Description XXIII, 867, 8 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell Monografia Publication San Diego : Academic Press, cop. 1990 Description XIV, 541 p. ; 26 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Engineering properties of foods / ed. M. A. Rao, S. S. H. Rizvi Monografia Publication New York : Marcel Dekker, cop. 1986 Description VIII, 398 p. : il. gráficos ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Concentrated and dried dairy products / Marijana Caric Monografia Publication New York : VCH, cop. 1994 Description XI, 249 p. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Handbook of food preservation / edited by M. Shafiur Rahman Monografia Publication Boca Raton : CRC Press, cop. 2007 Description XVII, 1068 p. : il. ; 26 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Wine science : principles and applications / Ron S. Jackson Monografia Publication San Diego : Academic Press, cop. 1994 Description XIII, 474 p. : il. ; 29 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

Place hold Add to cart
Food extrusion science and technology / ed. Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe Monografia Publication New York : Marcel Dekker, cop. 1992 Description XIV, 740 p. : il. ; 26 cm LocationBiblioteca da UMinho no Campus de Azurém Availability Available (1).

Place hold Add to cart
Innovations in food packaging / edited by Jung H. Han Monografia Publication San Diego : Elsevier Academic, cop. 2005 Description XIII, 517 p. : il. ; 26 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Enzymes in food processing / ed. Gerald Reed Monografia Publication New York : Academic Press, cop. 1975 Description XVI, 573 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Flavour in food / eedited by Andrée Voilley and Patrick Etiévant Monografia Publication Boca Raton : CRC Press, cop. 2006 Description XVI, 451 p. : il. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Separation processes in the food and biotechnology industries : principles and applications / ed. A. S. Grandison, M. J. Lewis Monografia Publication Cambridge : Woodhead Publishing, 1996 Description XII, 290 p. : il. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart
Sensory evaluation of food : theory and practice / Gisela Jellinek Monografia Publication Wienheim : VCH, cop. 1985 Description 429 p. : il. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Add to cart