Experimental food science / Marjorie P. Penfield, Ada Marie Campbell
Main Author Penfield, Marjorie Porter Coauthor Campbell, Ada Marie Country Estados Unidos. Edition 3rd ed Publication San Diego : Academic Press, cop. 1990 Description XIV, 541 p. ; 26 cm Series Food science and technology.. A series of monographs ISBN 0-12-157920-4 CDU 664| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - P | Indisponível | Not available | 110620 |
Total holds: 0
Enhanced descriptions from Syndetics:
There are no comments for this item.