Enzymes in food processing / ed. Gerald Reed
Secondary Author Reed, Gerald Country Estados Unidos. Edition 2nd ed Publication New York : Academic Press, cop. 1975 Description XVI, 573 p. : il. ; 24 cm Series Food science and technology series ISBN 0-12-584852-8 CDU 664 543.866| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - E | Indisponível | Not available | 39897 |
Total holds: 0
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