Flavour in food / eedited by Andrée Voilley and Patrick Etiévant
Secondary Author Etiévant, PatrickVoilley, Andrée Country Reino Unido. Publication Boca Raton : CRC Press, cop. 2006 Description XVI, 451 p. : il. ; 25 cm Series Woodhead and publishing in food science, technology and nutrition ISBN 0-8493-3437-3 CDU 664 663.051
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - F | Indisponível | Not available | 359441 |
Total holds: 0
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