Innovations in food packaging / edited by Jung H. Han
Secondary Author Han, Jung H. Country Estados Unidos. Publication San Diego : Elsevier Academic, cop. 2005 Description XIII, 517 p. : il. ; 26 cm Series Food science and technology.. International series ISBN 0-12-311632-5 CDU 664.8| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664.8 - I | Indisponível | Not available | 408916 |
Total holds: 0
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