Biblioteca da Universidade do Minho

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Modern methods in food mycology / ed. Robert A. Samson... [et al.] Monografia Publication Amsterdam : Elsevier, 1992 Description XVI, 388 p. : il. ; 25 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

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Cereal grain : mycotoxins, fungi and quality in drying and storage / ed. J. Chelkowski Monografia Publication Amsterdam : Elsevier, 1991 Description XXII, 607 p. : il. ; 25 cm LocationBiblioteca Geral da Universidade do Minho, Biblioteca de Engenharia Biológica Availability Available (1). Reference (1).

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Food flavors : generation, analysis and process influence : proceedings / 8th International Flavor Conference ; ed. George Charalambous Monografia Publication Amsterdam : Elsevier, 1995 Description 2 v. : il. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (2).

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