Biblioteca da Universidade do Minho

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Food flavors : generation, analysis and process influence : proceedings / 8th International Flavor Conference; ed. George Charalambous

Corporate Author (Main) International Flavor Conference, 8, Cos, 1994 Secondary Author Charalambous, George Country Holanda. Publication Amsterdam : Elsevier, 1995 Description 2 v. : il. ; 25 cm Series Developments in food science , 37 ISBN 0-444-82013-2 (Obra completa) Contents note part A : XLII, 1099 p part B : XIV p., p. 1101-2236 CDU 591.133-035.66
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 591.133-035.66 - Indisponível | Not available 138688
Monografia Biblioteca de Engenharia Biológica
BEB 591.133-035.66 - Indisponível | Not available 138689
Total holds: 0

Enhanced descriptions from Syndetics:

part A : XLII, 1099 p part B : XIV p., p. 1101-2236

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