Biblioteca da Universidade do Minho

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Modern methods in food mycology / ed. Robert A. Samson... [et al.]

Secondary Author Samson, Robert A. Country Holanda. Publication Amsterdam : Elsevier, 1992 Description XVI, 388 p. : il. ; 25 cm Series Developments in food science , 31 ISBN 0-444-88939-6 CDU 582.28:664 664:582.28
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 582.28:664 - M Available 184097
Total holds: 0

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