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Cereal grain : mycotoxins, fungi and quality in drying and storage / ed. J. Chelkowski

Secondary Author Chelkowski, J. Country Holanda. Publication Amsterdam : Elsevier, 1991 Description XXII, 607 p. : il. ; 25 cm Series Developments in food science , 26 ISBN 0-444-88554-4 CDU 664.72 663.1

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Holdings
Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Monografia	Biblioteca Geral da Universidade do Minho	BGUM 664.72 - C	Available		115069
Monografia	Biblioteca de Engenharia Biológica	BEB 664.72 - C	Indisponível \| Not available		255662