Biblioteca da Universidade do Minho

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Role des microorganismes dans la flaveur des aliments 1 : les boissons fermentees (bière, vin, cidre) / M. Bouix, J. Y. Leveau

Main Author Bouix, M. Coauthor Leveau, J. Y. Corporate Author (Secondary) Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles
Association pour La Promotion Industrie Agriculture Country França. Publication Paris : APRIA, 1977 Description 89 p. : il. ; 30 cm Series Syntheses bibliographiques , 15 CDU 663
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 663 - B Indisponível | Not available 317161
Total holds: 0

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