Biblioteca da Universidade do Minho

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The composition of foods / R. A. McCance, E. M. Widdowson ; [colab.] B. Holland... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, imp. 1995 Description XIII, 462 p. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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The composition of foods / R. A. McCance, E. M. Widdowson ; [colab.] B. Holland... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, imp. 1998 Description XIII, 462 p. ; 25 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

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