The composition of foods / R. A. McCance, E. M. Widdowson; [colab.] B. Holland... [et al.]
Main Author
MacCance, R. A., 1898-1993
Coauthor
Widdowson, E. M., 1906-2000
Secondary Author
Holland, B.
Country
Reino Unido.
Edition
5th rev. and extended ed
Publication
Cambridge : The Royal Society of Chemistry, imp. 1998
Description
XIII, 462 p. ;
25 cm
ISBN
0-85186-391-4
CDU
664
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