The composition of foods / R. A. McCance, E. M. Widdowson; [colab.] B. Holland... [et al.]
Main Author MacCance, R. A., 1898-1993 Coauthor Widdowson, E. M., 1906-2000 Secondary Author Holland, B. Country Reino Unido. Publication Cambridge : The Royal Society of Chemistry, imp. 1995 Description XIII, 462 p. ; 25 cm ISBN 0-85186-391-4 CDU 664| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - M | Indisponível | Not available | 154107 |
Total holds: 0
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