Biblioteca da Universidade do Minho

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The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington

Main Author Gaman, P. M. Coauthor Sherrington, K. B. Country Reino Unido. Edition 3rd ed Publication Oxford : Pergamon Press, 1990 Description X, 269 p. : il. ; 25 cm ISBN 0-08-036156-0 CDU 579.67
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - G Available 127334
Total holds: 0

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