Biblioteca da Universidade do Minho

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Gaman,, P. M. The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington

The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington . - 3rd ed . - Oxford : Pergamon Press, 1990 . - X, 269 p. : il. 25 cm
0-08-036156-0 (Brochado)

579.67