Biblioteca da Universidade do Minho

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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / International Commission on Microbiological Specifications for Foods Monografia Publication Oxford : Blackwell, imp. 1995 Description XIV, 357 p. ; 23 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Ecologia microbiana de los alimentos / International Commission on Microbiological Specifications for Foods ; dir. J. H. Silliker Monografia Publication Zaragoza : Acribia, 1983-19-- Description --v. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Microorganisms in foods 1 : their significance and methods of enumeration / compil. F. S. Thatcher, D. S. Clark ; [ed.] International Commission on Microbiological Specifications for Foods Monografia Publication Toronto : University of Toronto, 1978 Description XVII, 436 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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