Microorganisms in foods 1 : their significance and methods of enumeration / compil. F. S. Thatcher, D. S. Clark; [ed.] International Commission on Microbiological Specifications for Foods
Secondary Author
Thatcher, F. S.
Clark, D. S.
Corporate Author (Secondary)
International Commission on Microbiological Specifications for Foods
Country
Estados Unidos.
Edition
2nd ed
Publication
Toronto : University of Toronto, 1978
Description
XVII, 436 p. :
il. ;
24 cm
ISBN
0-8020-2293-6
CDU
576.8
66.06
577.1
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