Ecologia microbiana de los alimentos / International Commission on Microbiological Specifications for Foods; dir. J. H. Silliker
Corporate Author (Main) International Commission on Microbiological Specification for Food Secondary Author Silliker, J. H. Country Espanha. Publication Zaragoza : Acribia, 1983-19-- Description --v. ; 24 cm Series Microorganismos de los alimentos , 3) ISBN 84-200-0519-3 Contents note vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos. - D.L. 1983. - [XVI], 332 p. : il. gráf CDU 579.67| Item type | Current location | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - I | LIVRO vol.1 | Indisponível | Not available | 282645 |
Total holds: 0
Enhanced descriptions from Syndetics:
vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos. - D.L. 1983. - [XVI], 332 p. : il. gráf
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