Biblioteca da Universidade do Minho

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McCance and Widdowson's The composition of foods / compil. by Food Standards Agency and Institute of Food Research Monografia Publication Cambridge : Royal Society of Chemistry, 2002 Description XV, 537 p. ; 25 cm LocationBiblioteca de Química Availability Reference (1).

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Food safety 1993 / Food Research Institute ; org. M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane Monografia Publication New York : Marcel Dekker, cop. 1993 Description XIV, 658 p. : 29 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Including the poor : proceedings / Symposium... ; org. World Bank, International Food Policy Research Institute ; ed. Michael Lipton, Jacques van der Gaag Monografia Publication Washington : The World Bank, cop. 1993 Description VIII, 610 p. ; 24 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

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