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Food safety 1993 / Food Research Institute; org. M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane

Corporate Author (Main) University of Wisconsin. Food Research Institute Secondary Author Doyle, M. Ellin
Steinhart, Carol E.
Cochrane, Barbara A. Country Estados Unidos. Publication New York : Marcel Dekker, cop. 1993 Description XIV, 658 p. : 29 cm ISBN 0-8247-9156-8 CDU 579.67 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 579.67 - U Indisponível | Not available 257383
Total holds: 0

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