McCance and Widdowson's The composition of foods / compil. by Food Standards Agency and Institute of Food Research
Main Author
MacCance, R. A., 1898-1993
Coauthor
Widdowson, E. M., 1906-2000
Corporate Author (Secondary)
Grã-Bretanha. Food Standards Agency
Institute of Food Research
Country
Reino Unido.
Edition
6th summary ed
Publication
Cambridge : Royal Society of Chemistry, 2002
Description
XV, 537 p. ;
25 cm
ISBN
0-85404-428-0
CDU
664
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