Biblioteca da Universidade do Minho

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Principales sources de proteines alimentaires et procedes d'obtention / E. Truchot

Main Author Truchot, E. Corporate Author (Secondary) Association pour La Promotion Industrie Agriculture Country França. Publication Paris : APRIA, 1982 Description V, 194 p. : il. ; 30 cm Series Actualites scientifiques et techniques en industries agro-alimentaires.. Synthese bibliographique , 23 CDU 612.398
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 612.398 - T Indisponível | Not available 317113
Total holds: 0

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