Biblioteca da Universidade do Minho

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Les aliments a humidite intermediaire : physico-chimie, technologie, formulation / D. Tome... [et al.]

Coauthor Tome, D. Corporate Author (Secondary) Association pour La Promotion Industrie Agriculture
Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles Country França. Publication Paris : APRIA, 1978 Description V, 299 p. : il. ; 30 cm Series Syntheses bibliographiques , 16 CDU 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664 - A Indisponível | Not available 317166
Total holds: 0

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