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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, David Weitz

Main Author Brenner, Michael P. Coauthor Sörensen, Pia
Weitz, David Country Estados Unidos. Edition 1st ed Publication New York : W. W. Norton & Company, cop. 2020 Description XVII, 299, [1] p. : il. ; 25 cm ISBN 978-0-393-63492-1 CDU 641 664 613.2 612.39

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Holdings
Item type	Current location	Call number	Status	Barcode
Monografia	Biblioteca Prof. Joaquim Pinto Machado	BPM 641 - B	Available	479355
Monografia	Biblioteca Prof. Joaquim Pinto Machado	BPM 641 - B	Não requisitável \| Not for loan	479356
Monografia	Biblioteca Prof. Joaquim Pinto Machado	BPM 641 - B	Available	486651