Biblioteca da Universidade do Minho

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Brenner,, Michael P. Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, David Weitz

Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, David Weitz . - 1st ed . - New York : W. W. Norton & Company, cop. 2020 . - XVII, 299, [1] p. : il. 25 cm
978-0-393-63492-1 Encadernado

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