Biblioteca da Universidade do Minho

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Characterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heating / Bartolomeu Warlene Silva de Souza; orient. José A. Couto Teixeira e António Augusto Vicente

Main Author Souza, Bartolomeu Warlene Silva de Secondary Author Teixeira, J. A.
Vicente, A. A. Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication [Braga : s.n.], 2010 Dissertation Note or Thesis: Online resource Acesso livre
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Tese doutoramento Engenharia Química e Biológica Escola de Engenharia da Universidade do Minho 2010

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