Biblioteca da Universidade do Minho

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Technologie de la cristalisation - espects theoriques et pratiques dans quelques industries alimentaires : (saccharose - dextrose - lactose) / T. Tabouret

Main Author Tabouret, T. Corporate Author (Secondary) Association pour La Promotion Industrie Agriculture
Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles Country França. Publication Paris : APRIA, 1978 Description V, 116 p. : il. ; 30 cm Series Syntheses bibliographiques , 17 CDU 664.8.035.5
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664.8.035.5 - T Indisponível | Not available 317110
Total holds: 0

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