Biblioteca da Universidade do Minho

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Normes d'identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances : dixième rapport du Comité mixte FAO-OMS d'experts des additifs alimentaires

Corporate Author (Secondary) Nações Unidas. Food and Agriculture Organization
Organização Mundial da Saúde Country Suiça. Publication Genève : Organisation Mondiale de la Santé, 1967 Description 51 p. ; 24 cm Series Réunions de la FAO sur la nutrition , 43) Série de rapporst techniques , 373) CDU 663.05
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 663.05 - N Indisponível | Not available 292081
Total holds: 0

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