L'analyse microbiologique dans les industries alimentaires / Joseph Guiraud, Pierre Galzy
Main Author Guiraud, Joseph Coauthor Galzy, Pierre Country França. Publication Paris : Les Editions de l'Usine Nouvelle, 1980 Description 236 p. ; 27 cm Series Génie alimentaire) ISBN 2-7327-0000-2 CDU 664 663.1 579.67| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - G | Indisponível | Not available | 290900 |
Total holds: 0
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