Biblioteca da Universidade do Minho

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Laboratory handbook of methods of food analysis / R. Lees

Main Author Lees, R. Country Reino Unido. Edition 2nd ed Publication London : Leonard Hill, 1971 Description XII, 192 p. ; 22 cm ISBN 0-249-44090-7 CDU 543:664 664:543 57.08
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 543:664 - L Indisponível | Not available 283013
Total holds: 0

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