Biblioteca da Universidade do Minho

Your cart is empty.
Lees,, R. Laboratory handbook of methods of food analysis / R. Lees

Laboratory handbook of methods of food analysis / R. Lees . - 2nd ed . - London : Leonard Hill, 1971 . - XII, 192 p. 22 cm
0-249-44090-7 (Encadernado)

543:664
664:543
57.08