Food texture : measurement and perception / Andrew J. Rosenthal
Main Author Rosenthal, Andrew J. Country Estados Unidos. Publication Gaithersburg : Aspen Publishers, 1999 Description XIII, 311 p. : il. ; 26 cm ISBN 0-8342-1238-2 CDU 664 663| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - R | Indisponível | Not available | 271993 |
Total holds: 0
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