Biblioteca da Universidade do Minho

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Rosenthal,, Andrew J. Food texture : measurement and perception / Andrew J. Rosenthal

Food texture : measurement and perception / Andrew J. Rosenthal . - Gaithersburg : Aspen Publishers, 1999 . - XIII, 311 p. : il. 26 cm
0-8342-1238-2 (Encadernado)

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