Biblioteca da Universidade do Minho

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Yeasts in food : beneficial and detrimental aspects / ed. T. Boekhout and V. Robert

Secondary Author Boekhout, T.
Robert, V., 1965- Country Reino Unido. Publication Cambridge : Woodhead Publishing, 2003 Description XXII, 488 p. : il. ; 22 cm ISBN 0-8493-1926-9 CDU 663.1
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 663.1 - Y Available 331247
Total holds: 0

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