Biblioteca da Universidade do Minho

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Yeasts in food : beneficial and detrimental aspects / ed. T. Boekhout and V. Robert

Yeasts in food : beneficial and detrimental aspects / ed. T. Boekhout and V. Robert . - Cambridge : Woodhead Publishing, 2003 . - XXII, 488 p. : il. 22 cm
0-8493-1926-9 Encadernado

663.1