Biblioteca da Universidade do Minho

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Canned foods : thermal processing and microbiology / A. C. Hersom, E. D. Hulland Monografia Publication Edinburgh : Churchill Livingstone, 1980 Description IX, 380 p. : il. ; 23 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Conservas alimenticias : fundamentos tecnico-microbiologicos / J. G. Baumgartner, A. C. Hersom Monografia Publication Zaragoza : Editorial Acribia, 1959 Description 301, [3] p. : il. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Conservas alimenticias : fundamentos tecnico-microbiologicos (Baumgartner) / A. C. Hersom, E. D. Hulland ; trad. Bernabé Sanz Pérez Monografia Publication Zaragoza : Editorial Acribia, cop. 1974 Description 360 p. : il. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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