Canned foods : thermal processing and microbiology / A. C. Hersom, E. D. Hulland
Main Author Hersom, A. C. Coauthor Hulland, E. D. Country Holanda. Edition 7th ed Publication Edinburgh : Churchill Livingstone, 1980 Description IX, 380 p. : il. ; 23 cm ISBN 0-443-02122-8 CDU 664.8.036.5| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664.8.036.5 - H | Indisponível | Not available | 282283 |
Total holds: 0
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