Biblioteca da Universidade do Minho

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La industria del chocolate, bombones, caramelos y confiteria / Carlos Gianola Monografia Publication Madrid : Paraninfo, 1977 Description 278 p. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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La industria de la fruta seca, en almibar y confitada / C. Gianola Monografia Publication Madrid : Paraninfo, 1974 Description 182 p. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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