La industria del chocolate, bombones, caramelos y confiteria / Carlos Gianola
Main Author Gianola, Carlos Country Espanha. Publication Madrid : Paraninfo, 1977 Description 278 p. ; 22 cm ISBN 84-283-0874-8 CDU 663.91| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.91 - G | Indisponível | Not available | 282398 |
Total holds: 0
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