Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
Main AuthorMonteville, Thomas J.CoauthorMatthews, Karl R.,CountryEstados Unidos.PublicationWashington, D.C. : ASM Press, 2005DescriptionXVI, 380 p. :
il. ;
28 cmISBN1-55581-308-9 CDU579.67
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