Monteville,, Thomas J.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
. - Washington, D.C. : ASM Press, 2005
. - XVI, 380 p. : il. 28 cm
1-55581-308-9 Encadernado
579.67