Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
Main Author Monteville, Thomas J. Coauthor Matthews, Karl R., Country Estados Unidos. Publication Washington, D.C. : ASM Press, 2005 Description XVI, 380 p. : il. ; 28 cm ISBN 1-55581-308-9 CDU 579.67| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - M | Indisponível | Not available | 359904 |
Total holds: 0
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