Biblioteca da Universidade do Minho

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Extraction of valuable compounds from spent coffee grounds and its use in the preparation of fermented and distilled beverages [Documento eletrónico] = [Extração de compostos de valor acrescentado a partir da borra de café e a sua utilização na elaboração de bebidas fermentadas e destiladas] / Ercília Maria dos Santos Machado ; orient. José António Couto Teixeira, Solange Inês Mussatto Dragone Monografia Publication [Braga : s.n.], 2019 Online resource Acesso livre Availability No copies available

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Bioactive compounds recovery from Larrea tridentata leaves and their potential benefits for human health [Documento eletrónico] / Sílvia Lopes Ferreira Martins ; orient. José António Couto Teixeira Produtos Computador Publication [Braga : s.n.], 2012 Online resource Acesso livre Availability No copies available

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Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films-coatings for food applications [Documento eletrónico] / Lina Fernanda Ballesteros Giraldo ; orient. José António Couto Teixeira, Solange Inês Mussatto Dragone Monografia Publication [Braga : s.n.], 2016 Online resource Acesso livre Availability No copies available

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