Biblioteca da Universidade do Minho

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Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films-coatings for food applications [Documento eletrónico] / Lina Fernanda Ballesteros Giraldo; orient. José António Couto Teixeira, Solange Inês Mussatto Dragone

Main Author Ballesteros Giraldo, Lina Fernanda Secondary Author Teixeira, J. A.
Mussatto, Solange I. Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication [Braga : s.n.], 2016 Dissertation Note or Thesis: CDU 663.93 621.798.4 634.675 Online resource Acesso livre
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Tese doutoramento Engenharia Química e Biológica Escola de Engenharia da Universidade do Minho 2016

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