Biblioteca da Universidade do Minho

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Physical chemistry of foods / ed. Henry G. Schwartzberg, Richard W. Hartel Monografia Publication New York : Marcel Dekker, cop. 1992 Description XII, 747 p. ; 23 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Protein functionality in food systems / ed. Navam S. Hettiarachchy, Gregory R. Ziegler Monografia Publication New York : Marcel Dekker, cop. 1994 Description XII, 519 p. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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