Biblioteca da Universidade do Minho

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Protein functionality in food systems / ed. Navam S. Hettiarachchy, Gregory R. Ziegler

Secondary Author Hettiarachchy, Navam S.
Ziegler, Gregory R. Country Estados Unidos. Publication New York : Marcel Dekker, cop. 1994 Description XII, 519 p. ; 24 cm Series IFT basic symposium series , 9 ISBN 0-8247-9157-5 CDU 519.67:612.39 612.39:519.67
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 519.67:612.39 - Indisponível | Not available 163073
Total holds: 0

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