Biblioteca da Universidade do Minho

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Phenolic compounds in food and their effects on health / ed. Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang Monografia Publication Washington : American Chemical Society, 1992 Description 2 v. : il. gráficos ; 23 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (3).

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Food phenolics : sources, chemistry, effects and applications / Fereidoon Shahidi, Marian Naczk Monografia Publication Lancaster : Technomic Publishing Company, cop. 1995 Description IX, 331 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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