Food phenolics : sources, chemistry, effects and applications / Fereidoon Shahidi, Marian Naczk
Main Author Shahidi, Fereidoon Coauthor Naczk, Marian Country Estados Unidos. Publication Lancaster : Technomic Publishing Company, cop. 1995 Description IX, 331 p. : il. ; 24 cm ISBN 1-56676-279-0 CDU 547.56:612.39 612.39:547.56| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 547.56:612.39 - | Indisponível | Not available | 158458 |
Total holds: 0
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