Food the chemistry of its components / T. P. Coultate
Main Author Coultate, T. P. Country Reino Unido. Edition 3rd ed Publication London : The Royal Society of Chemistry, cop. 1996 Description XI, 360 p. : il. ; 22 cm Series Royal Society of chemistry paperbacks) ISBN 0-85404-513-9 CDU 547| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Ciências da Educação | BCE1 547 - C | Available | 221202 |
Total holds: 0
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