Biblioteca da Universidade do Minho

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Coultate,, T. P. Food the chemistry of its components / T. P. Coultate

Food the chemistry of its components / T. P. Coultate . - 3rd ed . - London : The Royal Society of Chemistry, cop. 1996 . - XI, 360 p. : il. 22 cm . - (Royal Society of chemistry paperbacks))
0-85404-513-9

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